The client taking tranylcypromine develops a list of possible meal plans. Which meal plans should the nurse identify as safe for the client? Select all that apply.

D Baked chicken, mashed potatoes and gravy, 8 oz 2% milk B Grilled pork loin, rice, green beans, 12 oz diet clear soda C Grilled salmon, steamed broccoli, 12 oz lemon-lime soda A Pepperoni pizza, Caesar salad, 16 oz iced tea E Granola with raisins and almonds, low-fat yogurt, and 8 oz coffee F Beef burritos with sour cream and guacamole topping, corn chips, 12 oz beer