Which of the following is a potential dietary recommendation for a client with iron-deficiency anemia?

The correct answers are B and D. Choice B suggests focusing on consuming foods high in vitamin C to enhance iron absorption, which is crucial for a client with iron-deficiency anemia as vitamin C helps increase the absorption of non-heme iron from plant-based sources. Choice D recommends increasing intake of iron-rich foods such as red meat and spinach, which are good sources of heme iron that is more easily absorbed by the body compared to non-heme iron. Choices A and C are incorrect as limiting iron-rich foods or avoiding foods high in iron can worsen the client's condition.