Difficulty: Medium
Average Score: 75%
Simulated
Which dietary selection indicates the client with essential hypertension understands the discharge teaching?
Correct answer
D
Rationale
Broiled fish, steamed broccoli, and salad (D) are low-sodium, low-fat, aligning with hypertension teaching. Pork chops (A), meatballs/bread (B), and ham/cheese (C) are high-sodium/fat.