Difficulty: Medium
Average Score: 89%
Simulated
The nurse is providing care for a patient who is one day postoperative from a Roux-en-Y surgical procedure. The nurse notices that the patient has received a lunch tray. Which of the following food items would be concerning to the nurse?
Correct answer
A
Rationale
Solid foods like yogurt risk complications like dumping syndrome one day post-Roux-en-Y, unlike clear liquids.