The nurse is developing a food safety educational class for a group of parents. Which type of food is most likely to pose a threat of food poisoning after being stored in a refrigerator at 40┬░F (4.4┬░C) or below for more than two days?

C Opened package of deli sliced meats. D Ground-up hamburger raw meat. B Packaged of uncooked lamb chops. A Opened package of hot dogs.