The nurse is conducting dietary teaching for a client diagnosed with coronary artery disease. Which statement made by the client indicates an understanding of fat sources and the need to limit saturated fats?

C "Olive oil is a monounsaturated fat and is recommended." B "Coconut oil has a rich flavor and is a good cooking oil." D "Butter is high in saturated fats so I should avoid it." A "Meat and eggs mostly contain unsaturated fats."