Difficulty: Medium
Average Score: 92%
Simulated
The nurse is conducting dietary teaching for a client diagnosed with coronary artery disease. Which statement made by the client indicates an understanding of fat sources and the need to limit saturated fats?
Correct answer
D
Rationale
Rationale for Correct Answer (D): Canola oil is a monounsaturated fat and is recommended. Canola oil is a healthy fat choice for individuals with coronary artery disease because it is low in saturated fats and high in monounsaturated fats. Monounsaturated fats are heart-healthy and can help improve cholesterol levels. By choosing canola oil over saturated fats like butter or coconut oil, the client can reduce their risk of further heart complications.
Summary of Incorrect Choices:
A: Meat and eggs mostly contain unsaturated fats - This statement is incorrect as meat and eggs are sources of both saturated and unsaturated fats, with varying levels depending on the type and cut of meat or the part of the egg consumed.
B: Coconut oil has a rich flavor and is a good cooking oil - Coconut oil is high in saturated fats and should be limited in the diet of someone with coronary artery disease.
C: Olive oil is high in saturated fats so I should avoid it - Olive oil is actually
Summary of Incorrect Choices:
A: Meat and eggs mostly contain unsaturated fats - This statement is incorrect as meat and eggs are sources of both saturated and unsaturated fats, with varying levels depending on the type and cut of meat or the part of the egg consumed.
B: Coconut oil has a rich flavor and is a good cooking oil - Coconut oil is high in saturated fats and should be limited in the diet of someone with coronary artery disease.
C: Olive oil is high in saturated fats so I should avoid it - Olive oil is actually