The client residing in a nursing home has bilateral weak handgrips and visual and hearing deficits. Which interventions should the nurse implement when the client is eating a meal? Select all that apply.

E Ensure that the client wears eyeglasses and hearing aids before starting to eat. B Obtain special easy-to-hold, built-up silverware for the client to use when eating. D Help feed the client if the client is eating too slowly so food does not get too cold. A Ask the client's permission to open containers and cut up meats on the food tray. C Observe the client, but avoid providing assistance even if the client is frustrated.