As part of the client's discharge planning after a subtotal gastrectomy, the nurse has identified Imbalanced nutrition: Less than body requirements as a major nursing diagnosis. To help the client meet nutritional goals at home, the nurse should develop a plan of care that includes which of the following interventions?

D Inform the client that bland foods are typically less nutritional and should be used minimally. C Explain that if vomiting occurs after a meal, nothing more should be eaten that day. B Encourage the client to eat smaller amounts more frequently. A Instruct the client to increase the amount eaten at each meal.