Difficulty: Medium
Average Score: 91%
Simulated
After two miscarriages, a client is instructed to increase her daily intake of foods that includes folic acid. The client does not like green leafy vegetables and states she is allergic to soy. Which food should the nurse suggest that the client eat to obtain folic acid?
Correct answer
D
Rationale
Strawberries ' are a good folic acid source, suitable given the client's dislikes and allergies. Yogurt ' and milk ' are low in folic acid, and collard greens ' are unappealing to the client.