Difficulty: Medium
Average Score: 83%
Simulated
A nurse is teaching a client who is on a low sodium diet. Which of the following instructions should the nurse include?
Correct answer
B
Rationale
The correct answer is B: Read labels on foods before eating. This is important because it allows the client to be aware of the sodium content in foods and make informed choices to stay within the low sodium diet restrictions. By reading labels, the client can identify high-sodium ingredients and avoid them.
Choice A is incorrect as processed meats often contain higher levels of sodium compared to fresh meats, which goes against the low sodium diet requirement. Choice C is incorrect as canned soups are typically high in sodium, so limiting intake to 2 servings may still exceed the recommended sodium intake. Choice D is incorrect as bottled salad dressings can also be high in sodium, so choosing them may not align with the low sodium diet.
Choice A is incorrect as processed meats often contain higher levels of sodium compared to fresh meats, which goes against the low sodium diet requirement. Choice C is incorrect as canned soups are typically high in sodium, so limiting intake to 2 servings may still exceed the recommended sodium intake. Choice D is incorrect as bottled salad dressings can also be high in sodium, so choosing them may not align with the low sodium diet.