Difficulty: Medium
Average Score: 83%
Simulated
A nurse is teaching a client who has GERD about appropriate dietary choices. Which of the following food choices by the client indicates an understanding of the teaching?
Correct answer
D
Rationale
The correct answer is D: Bran cereal. This choice is appropriate for a client with GERD because bran cereal is high in fiber which helps with digestion and can reduce symptoms of GERD. Fried chicken (A) is high in fat and can trigger GERD symptoms. Tomato soup (B) is acidic and can worsen GERD. Hot cocoa (C) is also acidic and can irritate the esophagus. In summary, bran cereal is the best choice as it is low in fat and acidity, making it a suitable option for someone with GERD.