Difficulty: Medium
Average Score: 85%
Simulated
A nurse is reinforcing teaching with a client about following a low-cholesterol diet after coronary artery bypass grafting (CABG). Which of the following food choices reflects the client's understanding of these dietary instructions?
Correct answer
C
Rationale
Beans are low in cholesterol and high in fiber, suitable for a low-cholesterol diet. Eggs, liver, and whole milk are high in cholesterol and should be limited.