Difficulty: Medium
Average Score: 63%
Simulated
A nurse is reinforcing nutrition teaching for a client who has chronic kidney disease about limiting foods high in potassium. Which of the following foods should the nurse instruct the client to avoid?
Correct answer
A,B,C
Rationale
Orange juice, watermelon, and bananas are high in potassium, which must be limited in CKD to prevent hyperkalemia.