Difficulty: Medium
Average Score: 73%
Simulated
A nurse is providing dietary teaching to a client who has an increased cholesterol level. Which of the following foods should the nurse recommend?
Correct answer
B
Rationale
The correct answer is B: Egg whites. Egg whites are low in cholesterol and saturated fat, making them a suitable choice for someone with elevated cholesterol levels. They are also a good source of protein. Beef liver (A) is high in cholesterol and should be avoided. Steamed clams (C) and broiled lobster (D) are high in cholesterol and should be limited in the diet of someone with high cholesterol.