A nurse is providing dietary teaching to a client who has chronic kidney disease (CKD). The nurse should instruct the client to limit which of the following nutrients? (Select all that apply.)

The correct answer is A, C, and D.
A: Limiting protein intake is essential for CKD patients to reduce the workload on the kidneys and prevent further damage.
C: Sodium restriction helps manage high blood pressure and fluid retention common in CKD, reducing strain on the kidneys.
D: Phosphorus restriction is crucial for CKD patients as impaired kidney function leads to difficulty in excreting phosphorus, causing bone and heart health issues.
B: Calories are not typically restricted in CKD unless the patient has other conditions like diabetes or obesity.
E: Calcium restriction is not necessary unless the patient has high levels of calcium in the blood, which is not a typical concern in CKD.