Difficulty: Medium
Average Score: 86%
Simulated
A nurse is providing care for a client who is 2 days postoperative following abdominal surgery and is about to progress from a clear liquid diet to full liquids. Which of the following items should the nurse tell the client he may now request to have on his meal tray?
Correct answer
D
Rationale
The correct answer is D: Skim milk. Skim milk is a suitable choice for a full liquid diet as it is easily digestible and provides essential nutrients. It is low in fat and can help prevent postoperative complications. Chicken broth (A) may be too heavy for the client to digest at this stage. Cranberry juice (B) is acidic and may be irritating to the stomach. Flavored gelatin (C) may contain artificial colors or sweeteners that are not ideal for recovery. Skim milk is the best option for a smooth transition to a full liquid diet.