A nurse is planning a nutrition class for a group of older adults at a community center and wants to emphasize the amount and types of fat in some foods versus others. Which teaching method is best for the nurse to use?

B Show a movie about cooking with foods that are low in fat but delicious. C Determine foods most often eaten by this group and discuss the nutritional panel of each product. D Display posters with foods and tell the seniors about the fat content A Ask each older adult to bring a food for others to taste, then estimate the fat contained in these foods.