A nurse is developing an education program for a community group about dietary intake of vitamins and minerals in the diet. The nurse should include which of the following foods as sources of vitamin C?

The correct answers for food sources of vitamin C are B (Strawberries), C (Orange), D (Tomatoes), and E (Green pepper). Vitamin C is found in fruits and vegetables, not milk. Strawberries, oranges, tomatoes, and green peppers are all high in vitamin C. Strawberries and oranges are well-known for their vitamin C content. Tomatoes are rich in vitamin C as well, particularly when eaten raw. Green peppers are also a good source of vitamin C, providing a colorful addition to the diet. These foods are recommended sources of vitamin C due to their high nutrient content, making them essential for overall health and immunity.