Difficulty: Medium
Average Score: 76%
Simulated
A nurse is developing a program about strategies to prevent foodborne illnesses for a community group. The nurse should plan to include which of the following recommendations?
Correct answer
B,C,D,E
Rationale
The correct answer includes choices B, C, D, and E. B is correct as keeping cold food temperatures below 4.4┬░ C (40┬░ F) helps prevent bacterial growth. C is important to wash raw vegetables thoroughly to remove contaminants. D, reheating leftovers before eating, kills any remaining bacteria. E, avoiding unpasteurized dairy products prevents exposure to harmful bacteria like E. coli. A is incorrect as cooked foods should be kept at a minimum of 60┬░ C (140┬░ F) to prevent bacterial growth.