A nurse is caring for a client who states their parent died from complications of a GI bleed. Which of the following statements from the nurse will help the client decrease their risk of developing a peptic ulcer?

B Avoid consuming undercooked foods. D Avoid foods that have been fried. A Avoid using decongestants for seasonal allergies/colds due to their positive link to developing a peptic ulcer. C Avoid using hormone replacement therapy as this can increase your risk for a peptic ulcer.