Difficulty: Medium
Average Score: 65%
Simulated
A nurse is caring for a client who is postoperative and has a new prescription to advance her diet to full liquids. Which of the following foods should the nurse offer the client as a part of a full liquid diet?
Correct answer
B
Rationale
The correct answer is B: Plain yogurt. Full liquid diets consist of foods that are liquid at room temperature or melt to a liquid at body temperature. Plain yogurt fits this criterion as it is a smooth, liquid-like consistency. It also provides essential nutrients such as protein and calcium, which are important for postoperative recovery.
A: Oatmeal is not considered a full liquid as it is a solid food.
C: Scrambled eggs are also solid and not part of a full liquid diet.
D: Applesauce is a soft solid but not a full liquid.
Therefore, the nurse should offer plain yogurt to the client as a part of a full liquid diet.
A: Oatmeal is not considered a full liquid as it is a solid food.
C: Scrambled eggs are also solid and not part of a full liquid diet.
D: Applesauce is a soft solid but not a full liquid.
Therefore, the nurse should offer plain yogurt to the client as a part of a full liquid diet.