A nurse is caring for a client who has gestational diabetes and reports feeling shaky, sweaty, and having blurred vision. The client's blood glucose level is 48 mg/dL. Which of the following foods should the nurse give to the client? (Select all that apply)

C 120 ml unsweetened fruit juice A 240 ml, regular soda D 120 ml milk B 5 hard candies E 1 tbsp honey