Difficulty: Medium
Average Score: 82%
Simulated
A nurse is caring for a client who follows a kosher diet. Which of the following menu items should the nurse include on the tray?
Correct answer
D
Rationale
The correct answer is D: Roasted salmon. In a kosher diet, fish with scales and fins, such as salmon, are considered permissible. Salmon is a kosher-certified food item that adheres to the dietary laws. Shrimp (choice A) and clam chowder (choice C) are not kosher as they are shellfish, which are prohibited. Pulled-pork sandwich (choice B) contains pork, which is also not allowed in a kosher diet. Therefore, choice D is the most appropriate option for the client following a kosher diet.