Difficulty: Medium
Average Score: 80%
Simulated
A nurse is assessing a client who has a new diagnosis of diverticulitis. Which of the following dietary recommendations should the nurse include?
Correct answer
A
Rationale
The correct answer is A: Increase fiber intake. Fiber helps prevent constipation, a common symptom of diverticulitis. It also promotes bowel regularity and prevents flare-ups. Choice B is incorrect because dairy products are not directly related to diverticulitis. Choice C is incorrect as a low-residue diet may worsen symptoms by reducing fiber intake. Choice D is incorrect as adequate fluid intake is crucial to prevent dehydration and maintain bowel health in diverticulitis.