A low-sodium, low-fat diet has been prescribed for a client who recently had a myocardial infarction. Which of the following menu selections would be most appropriate for this client?

B Roast beef with gravy, baked potato, and sliced carrots D Baked chicken, green beans, and mashed potatoes C Cream of mushroom soup, tuna sandwich, and sliced tomatoes A Hot dog and roll, tossed salad with blue cheese dressing, and chocolate chip cookies