A female client who is a vegetarian has a new prescription for warfarin. The client states she eats leafy green vegetables every day. How should the nurse respond?

D Confirm that her diet choices will help the medication be more effective in preventing blood clots. C Advise the client that the healthcare provider needs to be made aware of her current diet. A Suggest that the client replace the leafy vegetables with a protein source such as nuts or beans. B Commend the client for her healthy lifestyle and encourage her to continue her current diet habits.