A 55-year-old patient with newly diagnosed Type II Diabetes Mellitus is being educated on lifestyle modifications to manage their condition. Which of the following dietary recommendations would be most effective in controlling their blood glucose levels?

C Increase intake of high-fiber foods such as vegetables and whole grains. D Consume high-protein, high-fat meals to maintain satiety. B Eliminate all carbohydrates from the diet. A Drink fruit juices instead of whole fruits to avoid fiber.