A 55-year-old patient is diagnosed with colorectal cancer. Which factors are associated with an increased risk of developing this type of cancer? (Select All that Apply.)

C A diet high in red and processed meats D Low body mass index (BMI) A A diet rich in fruits and vegetables G Regular physical activity E Genetic factors such as having a family history of colorectal cancer F Chronic inflammatory bowel diseases such as Crohn's disease or ulcerative colitis B Moderate alcohol consumption