Difficulty: Medium
Average Score: 71%
Practice
A client at risk for mild hypernatremia is being taught by a nurse. Which statement should the nurse include in this client's teaching?
Correct answer
C
Rationale
The correct answer is C. Reading food labels to determine sodium content is important in managing mild hypernatremia. This allows the client to monitor and control their sodium intake, which can help prevent further elevation of sodium levels. Weighing oneself or checking the pulse does not directly address sodium intake. Choosing cooking methods like baking or grilling is more about reducing fat intake, not sodium.