The nurse is reviewing recommended dietary modifications with a client with celiac disease. Which of the following menu selections by the client would indicate a correct understanding of the teaching? Select all that apply.

A Beef barley soup with mixed vegetables and French bread B Corn tortilla tacos with ground beef and cheese E Rice noodles with chicken and broccoli C Grilled chicken, baked potato, and strawberry yogurt D Peanut butter and jelly on whole wheat bread and an apple