Difficulty: Medium
Average Score: 78%
Full-length
The nurse is caring for a client hospitalized with a facial stroke. Which diet selection would be suited to the client?
Correct answer
B
Rationale
A facial stroke may impair chewing and swallowing. Soft foods like split pea soup mashed potatoes and pudding are easier to swallow and safer for a client with dysphagia. The other options include harder or chewier foods that pose a risk.